Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 8-oz. pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 c. mini semisweet chocolate chips
1 tsp. unsifted flour
1 6-oz. package chocolate flavored crumb pie crust
chocolate glaze (recipe below)
chocolate curls, optional

Preparation

Preheat oven to 350 degrees.
With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth.
Add egg and vanilla; mix well.
Toss chips with flour; stir into cheese mixture.
Pour into crust.