Pasta Broccoli - cooking recipe

Ingredients

2 tsp. olive oil
2 c. fresh chopped broccoli
1 c. thinly sliced carrots
1 c. diced onion
1/2 lb. cooked and drained pasta
1 chicken bouillon cube, dissolved in 1/2 c. water
8 oz. light sour cream
1/2 c. Parmesan cheese, grated
1 tsp. fresh basil
2 tsp. fresh parsley
1 tsp. black pepper

Preparation

In saucepan, saute vegetables in oil.
Stir in chicken bouillon and bring just to a boil.
Remove from heat and stir in cheese and spices.
Serve over your favorite pasta with a fresh salad.
Serves 4.