Hearty Pancakes - cooking recipe

Ingredients

1 c. old fashioned rolled oats
1 c. buttermilk
1 egg or equivalent egg substitute
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 Tbsp. canola oil
1/4 c. plain flour
1/4 c. blueberries

Preparation

Mix oats and buttermilk.
Refrigerate overnight.
Add remaining ingredients.
Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve hot with maple syrup.
Serves 4.
Low-fat.