Easy Cheese Potato Bake - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
2 c. sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. minced onion
salt and pepper to taste
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix first 6 ingredients together in a 3-quart casserole.
Melt butter and stir in corn flakes.
Sprinkle over top.
Bake at 350\u00b0 for 45 minutes.