Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
3 slices bacon, cooked and crumbled
1 c. sour cream
1/2 c. shredded sharp American cheese

Preparation

Cook spinach and drain well.
Spread in a baking dish.
Cover with bacon, salt and pepper.
Bake at 325\u00b0 for 15 minutes.
Cover with sour cream and cheese.
Continue baking until cheese is completely melted.