Crab Casserole - cooking recipe

Ingredients

4 Tbsp. butter, melted
2 Tbsp. flour
1 c. milk
1 tsp. salt
1/2 tsp. horseradish
1 tsp. lemon juice
1/2 tsp. mustard
1 tsp. parsley
2 hard-boiled eggs
2 c. crabmeat
1/2 c. bread crumbs

Preparation

Stir milk into butter and flour and cook.
Add salt, horseradish, lemon juice, mustard, parsley, eggs, crabmeat and bread crumbs.
Place either in casserole or shells and bake at 350\u00b0 for 45 minutes.