Spinach Casserole - cooking recipe

Ingredients

1 c. cottage cheese
3 eggs
1/4 lb. cheese
3 Tbsp. flour
1/4 c. margarine
1/2 tsp. salt
1 pkg. frozen spinach, partially thawed and broken into pieces

Preparation

Put cottage cheese in mixing bowl and add unbeaten eggs.
Cut cheese and margarine into pieces and add to it.
Add spinach, flour and salt.
Stir.
Pour into well-greased 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0.