Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1/8 tsp. garlic powder
1 (15 oz.) can tomato sauce
1/8 tsp. pepper
1/2 tsp. celery salt
1 tsp. salt
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper into ground beef.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased baking dish.
Stir together tomato sauce, 1 cup water and Worcestershire sauce.
Pour over meatballs.
Cover with foil. Bake 45 minutes.
Uncover and bake 15 minutes longer.