King Ranch Chicken - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 large green pepper, chopped fine
1 large onion, chopped fine
1 can cream of chicken soup
1 c. grated cheese
12 tortillas
1 can mushroom soup
1 can regular or Ro-Tel tomatoes
4 Tbsp. chicken broth

Preparation

Line greased casserole with tortillas.
(Dip tortillas in chicken broth to soften.)
Layer chicken, onion and pepper, 2-inch layer of tortillas and rest of milk.
Top with tortillas and cheese.
Bake at 350\u00b0 for 1 hour.