Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 regular yellow cake mix (not the one with pudding)
4 1/2 c. flour
brown sugar
cinnamon
nuts
raisins

Preparation

Dissolve yeast in warm water.
Add cake mix, water and flour; stir and knead.
Let rise until double in size.
Roll dough out on floured board into 1/4-inch thick rectangle.
Top with brown sugar, cinnamon, nuts and raisins.
Roll up, beginning at wide side.
Seal well by pinching edge of dough into roll.
Cut into slices about 1 to 1 1/2-inches thick and place on buttered baking dish.
Let rise in warm place for about 1 hour.
Bake at 350\u00b0 for approximately 15 minutes.