Irish Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) container sour cream
2 cans cream of chicken soup
1 onion, diced
1 stick butter or margarine, melted
1 (8 patty) box hash browns, thawed and crumbled
1 1/2 to 2 c. grated Cheddar cheese
1 1/2 to 2 c. cornflakes, crumbled
salt and pepper to taste

Preparation

Mix hash brown potatoes and onions and place in a 10 x 13-inch casserole dish.
Salt and pepper.
Mix together sour cream and chicken soup; spread over the potato and onion mixture.
Top with melted margarine.
Cover with Cheddar cheese.
Top lightly with crumbled cornflakes.
Bake 35 minutes at 350\u00b0.