Garden Pasta Salad - cooking recipe

Ingredients

1 c. salad dressing
1/4 c. parsley, chopped
8 oz. pkg. mild Cheddar cheese, cubed
2 c. broccoli flowerets, cooked
2 c. dry tri-color corkscrew noodles, cooked as directed on pkg.
2 medium tomatoes, cut in wedges
1/2 c. chopped walnuts (optional)
1 tsp. dried basil leaves, crushed
1 garlic clove, minced

Preparation

Combine salad dressing, parsley, basil and garlic.
Mix well. Add cheese, broccoli and cooked and drained noodles.
Mix.