Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. regular vanilla pudding
1 (20 oz.) can pineapple chunks
1 (1 lb.) can mandarin oranges
2 medium bananas, sliced

Preparation

Drain pineapple.
Mix 1 cup of pineapple juice (add water if less than 1 cup) and vanilla pudding.
Cook until thick, then cool slightly.
Pour over pineapple chunks and drained mandarin oranges.
Add sliced bananas before serving.
Decorate with maraschino cherries if desired.