Frank And Noodle Cheese Bake - cooking recipe

Ingredients

4 to 5 franks, sliced thin
1 (8 oz.) pkg. noodles
3 Tbsp. butter
1/3 c. chopped onion
1/3 c. chopped pepper
1 (10 1/2 oz.) can cream of celery soup
3/4 c. sour cream
1 c. tomato sauce
1 1/2 c. shredded cheese (6 oz.)
3/4 c. oregano

Preparation

Cook noodles according to package.
Drain.
Saute onion and pepper in butter.
Combine soup, cream, tomato sauce, 1 cup cheese and oregano.
Add onion and pepper.
Add noodles and franks.
Turn into 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and sprinkle remaining 1/2 cup cheese.
Let stand 10 minutes before serving.