No Peek Chicken - cooking recipe

Ingredients

1 c. rice
1 1/2 c. water
1 can cream of chicken soup, undiluted
1 can golden mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 cut up chicken
1 pkg. dry Lipton onion soup mix

Preparation

Butter sides and bottom of 9 x 13-inch pan.
Mix well first five ingredients.
Put chicken pieces on top with dry onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Do not peek.