Mini Reubens - cooking recipe

Ingredients

party rye bread (snack size rye bread)
1 can corned beef
1 can sauerkraut
Swiss cheese
mustard

Preparation

Spread mustard on party rye.
Place one slice of corned beef, a little sauerkraut and a slice of cheese on each piece of bread. Leave open-faced.
Broil until cheese is melted.