Hawaiian Pie - cooking recipe

Ingredients

1 graham cracker crust
2 bananas, sliced
1 can Eagle Brand milk
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple
1/4 c. coconut
1/4 c. maraschino cherries, chopped
1/2 c. pecans, chopped
Cool Whip

Preparation

Layer bananas on crust.
Combine Eagle Brand milk and lemon juice.
Pour over bananas.
Next, add pineapple and then top with Cool Whip.
Garnish with coconut, cherries and pecans.
Chill and serve.