Vegetable Dip - cooking recipe

Ingredients

1 qt. mayonnaise
4 tsp. Worcestershire sauce
1 Tbsp. celery seed
2 tsp. mustard
1 dash Tabasco sauce (optional)
1/2 medium onion, grated fine
2 tsp. horseradish
1/2 tsp. curry powder
salt and pepper to taste

Preparation

Mix in blender.
Store in jar in refrigerator.
Keeps indefinitely.