Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked 6 minutes and drained
2 Tbsp. cornstarch
1 tsp. salt
1 1/2 tsp. prepared mustard
1/4 tsp. pepper or more to taste
2 1/2 c. milk
2 Tbsp. margarine
8 oz. shredded extra sharp Cheddar cheese
1/2 c. Cheddar cheese croutons, crushed

Preparation

In a medium saucepan, combine cornstarch, salt and pepper. Stir in milk until smooth.
Add mustard and margarine.
Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute.
Remove from heat.
Stir in cheese until melted.
Add macaroni.
Turn into greased 2-quart casserole.
Sprinkle with croutons.
Bake, uncovered, at 375\u00b0 for 25 minutes or until lightly browned and bubbly.
Serves 6.