Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread (1 lb.)
1/2 c. butter
1 c. brown sugar
2 Tbsp. milk
1 large box vanilla pudding (not instant)
1/2 tsp. cinnamon

Preparation

Thaw bread but don't allow to rise.
Grease 9 x 13-inch pan. Tear one loaf into pieces and drop helter skelter into pan.
Melt butter; add rest of ingredients and beat until smooth.
Pour over the torn loaf.
Tear second loaf and throw on top, trying to fill in spaces.
Let rise 2 1/2 to 3 hours or overnight.
Bake at 350\u00b0 for 30 minutes.
Raisins can be added before baking.