Oysters Casino - cooking recipe

Ingredients

3 slices bacon, chopped
1 small onion, chopped
1 tsp. lemon juice
1/8 tsp. pepper
6 drops Worcestershire sauce
4 drops hot sauce
1/4 tsp. seafood seasoning
1 pt. shucked, standard oysters, drained

Preparation

Fry bacon until partially cooked.
Add onion and celery. Cook until tender.
Add lemon juice and seasoning. Arrange oysters in well-greased shallow baking dish.
Spread bacon mixture over oysters.
Bake at 400\u00b0 for 10 minutes or until edges of oysters begin to curl. Serve as appetizers or over toast points.