Chicken Casserole - cooking recipe

Ingredients

chicken breasts
1 large container sour cream
2 cans cream of chicken or cream of mushroom soup
1 large (8 1/2 oz.) mushroom pieces, drained
Stove Top stuffing mix

Preparation

Mix sour cream and soups together and pour over chicken. Place in 9 x 13-inch pan.
Sprinkle mushrooms on top.
Prepare Stove Top stuffing mix according to directions and then add on top of chicken.
Cover with foil loosely.
Bake at 350\u00b0 for 1 hour.