Potato Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 1/2 c. water
2 cans cream of chicken soup
2 soup cans of milk
parsley to taste
salt to taste
pepper to taste

Preparation

Boil potatoes until tender.
Mix the soup and milk together before adding to cooked potatoes.
Add the spices.
Simmer for 20 minutes.
Do not boil.
Serve piping hot.