Time-To-Spare-Ribs - cooking recipe

Ingredients

1/4 c. flour
1 1/2 c. your favorite barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 lb. pork spareribs, fat trimmed

Preparation

Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) cooking bag.
Place in 13 x 9 x 2-inch baking pan.
Roll down top of bag.
Add barbecue sauce, onion and green pepper.
Squeeze bag gently to blend ingredients.
Cut ribs in serving size pieces; place in bag.
Turn bag gently to coat the ribs with sauce. Arrange ribs in an even layer.
Close bag with nylon tie; make six 1/2-inch slits on top.
Cook 1 1/2 hours or until tender.