Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. salad oil
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
pinch of salt
1 medium can fruit cocktail (juice and all)
coconut

Preparation

Mix sugar, oil and eggs until smooth.
Add flour, soda and salt; mix well.
Fold in fruit cocktail.
Bake in 350\u00b0 oven for 35 to 40 minutes.