Cherry Caramel Ring - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
2 Tbsp. light corn syrup
1/2 c. pecan halves
1/4 c. maraschino cherries, quartered
1 (10 oz.) roll refrigerated buttermilk biscuits

Preparation

Place butter in 8-inch round dish and microwave until melted, 1/2 to 3/4 minute.
Sprinkle sugar over butter and add corn syrup. Stir well with fork.
Place drinking glass in center of dish. Sprinkle with pecans and cherries.
Arrange biscuits over mixture in dish in petal shape, squeezing to fit, if necessary.
Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass and invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.
Serve warm.