Coconut Bon-Bons - cooking recipe

Ingredients

1 3 oz. pkg. cream cheese
2 1/2 c. powdered sugar
1/4 tsp. vanilla
dash of salt
1 c. coconut

Preparation

Cream the cream cheese until soft.
Add sugar gradually, blending well.
Add vanilla and salt.
Mix well.
Form in small balls and roll in coconut.
Chill until firm.
Store covered in refrigerator.