Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. ground beef
1 1/2 c. chopped onions
2 c. chopped celery
3 Tbsp. chopped green pepper
2 Tbsp. fat
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. soy sauce
1 can tomato soup

Preparation

Cook meat, onion, celery and pepper in hot fat until onion is golden.
Season.
Add soy sauce and tomato soup.
Heat to boiling. Pour over noodles and mix.
Bake in a 2-quart size casserole for 350\u00b0 for 30 minutes.