Pat'S Coconut Cake - cooking recipe

Ingredients

yellow cake mix with pudding in it
1 1/2 c. milk
1/2 c. sugar
1/2 c. Angel Flake coconut
1/2 c. coconut
1 medium Cool Whip
coconut for top

Preparation

Bake cake mix in a 9 x 13-inch pan.
Boil milk, sugar and 1/2 cup of coconut for 1 minute.
Punch holes all over cake and pour mixture over cake.
Cool.
Mix 1/2 cup coconut and Cool Whip; spread over top.
Sprinkle coconut over all.