Round-Up Casserole - cooking recipe

Ingredients

3/4 c. uncooked rice
1 1/2 tsp. salt
1 tsp. black pepper
2 (8 oz.) cans tomato sauce
1 c. hot water
1 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground round
1 tsp. salt
1 (12 oz.) can whole kernel corn, drained
3 tsp. chili powder
4 slices bacon

Preparation

In ungreased 2-quart casserole, place layer of rice.
Sprinkle with 1 1/2 teaspoons salt and pepper.
Pour in 1 can tomato sauce and hot water.
Add layers of onion and green pepper, then a layer of ground beef.
Sprinkle with 1 teaspoon salt.
Top with layer of corn.
Add chili powder to last can of tomato sauce; pour over corn.
Top with bacon slices.
Cover; bake for 1 hour.
Uncover; bake for 15 minutes at 375\u00b0.
This may be made in 2 dishes and freeze one for later use.