Taco Meat Filling - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped bell pepper
1/4 tsp. black pepper
2 c. canned tomatoes
1/2 c. chopped onions
1 tsp. garlic powder
1 tsp. ground cumin
salt to taste

Preparation

Brown ground beef in skillet and drain well.
Add chopped onions, chopped bell pepper, black pepper, salt, garlic powder and cumin.
Cook about 2 minutes. Add canned tomatoes and cook for about 10 minutes or until juice is mostly gone.
Warm taco shells in a 300\u00b0 oven.
Fill with taco meat filling and garnish with shredded lettuce and tomato.