Chicken Marsala - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
1 yellow onion
2 cloves crushed garlic
1/4 c. Marsala wine
1/2 c. white wine
2 lb. chicken cutlets
3 Tbsp. oil

Preparation

Mix flour, salt and pepper in large plastic Baggie.
Coat chicken cutlets and brown in 3 tablespoons oil.
Remove chicken from pan.
Saute onion and garlic in 2 tablespoons oil.
Add Marsala wine, white wine and chicken.
Simmer 30 minutes.