Potato Crab Cakes - cooking recipe

Ingredients

1 (6 oz.) box hash brown potatoes with onions
1 (16 oz.) container crab meat or imitation, finely chopped
2/3 c. mayonnaise
2 eggs
1/2 c. dry plain bread crumbs
1/4 c. chopped parsley
1/4 c. chopped red or green pepper
1 Tbsp. lemon juice
1/4 tsp. pepper
1/8 tsp. ground red pepper
1/4 c. corn oil

Preparation

Prepare potatoes according to package directions; drain and pat dry.
Place in large bowl.
Add all remaining ingredients except oil.
Stir until well blended.
Shape into 8 patties. Place on waxed paper lined tray.
Cover and refrigerate 2 hours. In large skillet heat oil over medium heat.
Add patties; cook until browned on both sides, about 10 minutes.