Stuffed Green Peppers - cooking recipe

Ingredients

6 bell peppers
1/3 c. chopped onion
1 c. shredded cheese
3/4 c. precooked rice
1 lb. ground meat
1 Tbsp. butter
2 c. stewed tomatoes
2 Tbsp. Worcestershire sauce

Preparation

Brown ground meat and onion until
wilted.
Add rest of ingredients.
Clean out center of peppers.
Stuff peppers and bake at 400\u00b0 for 25 minutes.