Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
4 Tbsp. chopped onion
3 Tbsp. butter
1 egg, beaten
1 c. cracker crumbs
1 can cream of mushroom soup (10 1/2 oz.)
1 c. cheese, grated
salt and pepper to taste
1/4 tsp. garlic salt (optional)

Preparation

Cook squash and onion until tender.
Add butter and let melt. Add other ingredients.
Pour into well-greased casserole dish. Bake at 350\u00b0 for approximately 1 hour or until brown.