Coconut Cream Cheese Frosting - cooking recipe

Ingredients

4 Tbsp. butter
1 (8 oz.) pkg. cream cheese
3 1/2 c. powdered sugar
2 c. flaked coconut
2 tsp. milk
1/2 tsp. vanilla

Preparation

Melt 2 teaspoons butter in skillet; add coconut, stir constantly, over low heat until golden brown.
Spread coconut on paper towel to cool.
Cream butter and cheese; add milk, sugar and 1 3/4 cup coconut.
Spread on cake layers.
Sprinkle remainder on cake.