Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Preparation

In pan, melt butter; add sugar and boil over low heat, stirring constantly, for 2 minutes.
Add milk; stir until milk comes to a boil.
Slowly add powdered sugar; beat with mixer until creamy or until thick enough to spread.
\"Good on yellow cake.\"