Taco Bean Soup - cooking recipe

Ingredients
    2 lb. hamburger (lean)
    1 green pepper, chopped fine
    1 medium onion
    3 cans (1 qt.) chopped tomatoes
    1 pkg. taco seasoning mix
    1 pkg. dry Ranch salad dressing mix
    1 1/2 c. water
    1 (16 oz.) can pinto beans
    1 (16 oz.) can green baby lima beans
    1 (16 oz.) can light red kidney beans
    salt and pepper to taste
Preparation
    Brown together hamburger, green pepper and onion.
    Drain.
    Add other ingredients.
    Simmer 30 to 40 minutes.
    Serve with shredded cheese, sour cream or taco chips.
    Serves 8 to 10 people.

Leave a comment