Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (8 1/2 oz.) can small English peas, drained
1/4 c. salad picklettes
1/2 c. celery
1 carrot, grated
1 small onion, diced
1/2 Tbsp. salt
1/2 c. Longhorn Cheddar cheese, diced
1/2 c. mayonnaise
1 Tbsp. pimento, chopped
1 Tbsp. green pepper, chopped
pepper to taste

Preparation

Let macaroni cool, then mix all other ingredients well.
Chill until serving time.