Broccoli Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/8 tsp. garlic powder or 1 clove, minced
1 medium onion, chopped fine
1/2 stick butter

Preparation

Cook broccoli according to package and drain.
Saute onion in butter.
Add garlic and soup.
Add cheese until it melts.
Stir in broccoli.
Serve hot.