Artichoke-Chilli Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chilli peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayo
tortilla chips
breadsticks

Preparation

Combine artichoke hearts, chopped peppers, cheese and mayo. Turn mixture into an 8-inch round baking dish.
Bake at 350\u00b0 for 20 minutes or heated through.
Serve warm with chips and breadsticks.
Makes about 2 2/3 cups.