Aunt Lucy'S Old Fashioned Sugared Parsnips - cooking recipe

Ingredients

2 lb. parsnips
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. sugar
dash of ground cinnamon
1/2 c. melted butter
1/4 c. flour
dash of nutmeg

Preparation

Cook parsnips with skins on until tender. Peel them and slice lengthwise.
Season with salt, pepper and spices.
Dip fully into butter and then into flour. Be sure to cover each piece.
Sprinkle with sugar. Fry in butter until a rich golden brown.