Ruth'S Chicken Dressing - cooking recipe

Ingredients

1 large chicken
2 cans cream of chicken soup
1 Tbsp. salt
4 or 5 biscuits
3 slices white bread
2 (9-inch) skillets cornbread
1 large onion, chopped
3 eggs
2 Tbsp. sage or to taste
2 Tbsp. poultry seasoning
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
1 tsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. chicken seasoning
black pepper to taste

Preparation

Boil chicken in water and salt until comes off bones.
Remove from pot; discard bones and skin.
Mix 1 can cream of chicken soup with broth the chicken was cooked in.
Add everything except biscuits, eggs and cornbread.
Mix well; crumble breads and mix into broth.
Beat eggs in one at a time.
Mix chicken into dressing; pour into large pan sprayed with Pam.
Stir in 1 teaspoon baking soda.
Sprinkle paprika on top and bake in oven at 450\u00b0 until done and lightly brown.
Serve with giblet gravy made from giblets, cream of chicken soup, 1 cup of dressing mixture and 2 boiled eggs, chopped.