Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. Cheddar cheese
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 stick margarine
2 to 3 c. crushed Ritz crackers

Preparation

Mix together first 5 ingredients.
Pour into baking dish. Melt margarine and coat cracker crumbs well.
Spread crumbs over top.
Bake at 350\u00b0 for 45 or 50 minutes until vegetables are tender, cheese melted and topping brown.