Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 loaves party rye bread

Preparation

Brown ground beef and sausage.
Mix in Velveeta cheese, oregano, garlic powder and Worcestershire sauce; freeze.
Put in plastic bags.
When ready to eat, bake at 350\u00b0 for 10 minutes each side or butter each side of sandwich and toast in skillet.