Chocolate Pound Cake * - cooking recipe

Ingredients

5 eggs
3 c. flour
3 c. sugar
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2 sticks margarine
1/2 c. Crisco
1 c. milk

Preparation

Put in a large bowl and beat sugar, margarine and Crisco for 10 minutes.
Add eggs, one at a time.
Add dry ingredients, alternating with milk.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours, without opening oven door, then check.