Oven French Fries - cooking recipe

Ingredients

red potatoes (as many as you want)
Lawry's seasoned salt
oil (to coat potatoes)
oil (in bottom of pan; use disposal pan)

Preparation

Cut potatoes in half.
Coat potatoes in bowl with oil. Season with Lawry's seasoned salt.
Place in disposal pan; pour enough oil in pan to cover bottom.
Place in 400\u00b0 oven or on top of outside grill where you bake potatoes on top rack.
Keep checking potatoes and stir them.
Done when golden brown and tender.