Peanut Butter Candy - cooking recipe

Ingredients

2 lb. brown sugar
1 c. milk
1 Tbsp. butter
1 tsp. vanilla
1/2 lb. Spanish peanuts

Preparation

Use all brown sugar but 1 cup.
Add milk; boil until it forms hard ball in cold water.
Remove from burner.
Add butter and vanilla.
Let stand until lukewarm.
Beat until thick.
Add peanuts.
Pour into 10 x 10-inch pan.