You Know Who'S "Millionaires" - cooking recipe

Ingredients

1 (12 oz.) pkg. Kraft caramel Kisses
2 c. pecans
3 Tbsp. milk
1 (12 oz.) pkg. milk chocolate morsels
1/4 bar paraffin

Preparation

Put Kisses and milk in top of double boiler.
Heat until melted.
Remove from heat.
Add pecans and stir to blend.
Drop by teaspoonful on waxed paper and cool in refrigerator until ready to dip.
Melt milk chocolate morsels and paraffin together in heavy saucepan on low heat.
Be very careful not to get mixture too hot as it can flame.
Remove pecan clusters from refrigerator. Working quickly, dip in chocolate and place on waxed paper.
These are great and they taste just like the expensive ones.