Fried Rice - cooking recipe

Ingredients

6 c. cold cooked rice
1/2 lb. diced, cooked bacon
3 eggs, beaten
2 Tbsp. cold water
3/4 c. celery, diced
1/2 onion, diced
3 Tbsp. soy sauce
1/3 tsp. salt
1/3 tsp. m.s.g.
1/8 tsp. pepper
1 Tbsp. cornstarch
3 Tbsp. oil

Preparation

Add cold water to cooked rice; separate grains.
Add eggs to bacon.
Heat skillet on high; add oil.
Fry celery and onion until soft; add eggs and bacon and cook for 2 minutes, stirring constantly.
Add rice and mix.
Add sauce made from all other ingredients.
Heat thoroughly.